NSF Drinking Water Additives Standards Set – 2009a

This set includes standards NSF 60 and NSF 61. NSF 60, Drinking Water Treatment Chemicals – Health Effects is the nationally recognized health effects standard for chemicals which are used to treat drinking water. NSF 61, Drinking Water System Components – Health Effects is the nationally recognized health effects standard for all devices, components and materials which contact drinking water. By buying this set you could save up to USD 50.

Ordering information

PDF and printed versions readily available.

Special purpose food equipment and devices

3rd edition of standard was published by NSF international in August 2009.

This Standard establishes minimum food protection and sanitation requirements for the materials, design, fabrication, construction, and performance of special purpose food handling and processing equipment and devices not fully covered by other individual standards.

Availability

Available worldwide in printed edition or PDF download.

Drinking Water System Components – Health Effects

This 28th edition was published by NSF international in August 2009. It has 196 pages.

This Standard establishes minimum health effects requirements for the chemical contaminants and impurities that are indirectly imparted to drinking water from products, components, and materials used in drinking water systems. This Standard does not establish performance, taste and odor, or microbial growth support requirements for drinking water system products, components, or materials.

Ordering information

Available worldwide in PDF or printed.

Food Equipment Materials

This is the 6th edition of standard published by NSF International.

This Standard establishes minimum public health and sanitation requirements for materials used in the construction of commercial food equipment. The requirements of this Standard are intended to ensure that the composition and surface finish of food equipment materials are such that a material will not adulterate food nor render food equipment difficult to clean and sanitize.

Ordering information

Available in hardcopy and PDF version.

Drinking Water Treatment Chemicals – Health Effect

This standard was published by NSF International in May 2009.

It establishes minimum health effects requirements for the chemicals, the chemical contaminants, and the impurities that are directly added to drinking water from drinking water treatment chemicals. This Standard does not establish performance or taste and odor requirements for drinking water treatment chemicals.

Ordering information

This standard is available in Secure PDF and printed version.

Food Equipment

This standard was published in May 2009 by NSF International.

This Standard establishes minimum food protection and sanitation requirements for the materials, design, fabrication, construction, and performance of food handling and processing equipment.

Ordering information

Publication can be ordered in PDF or printed edition.