3rd edition of standard was published by NSF international in August 2009.
This Standard establishes minimum food protection and sanitation requirements for the materials, design, fabrication, construction, and performance of special purpose food handling and processing equipment and devices not fully covered by other individual standards.
Available worldwide in printed edition or PDF download.
Drinking Water System Components – Health Effects
This 28th edition was published by NSF international in August 2009. It has 196 pages.
This Standard establishes minimum health effects requirements for the chemical contaminants and impurities that are indirectly imparted to drinking water from products, components, and materials used in drinking water systems. This Standard does not establish performance, taste and odor, or microbial growth support requirements for drinking water system products, components, or materials.
Available worldwide in PDF or printed.
